SIT50422 Diploma of Hospitality Management

COURSE NAME

Diploma of Hospitality Management

NATIONAL CODE

SIT50422

CRICOS COURSE CODE

111746A

OVERVIEW

The qualification is suitable for students who want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

CAREER OUTCOMES

  • Sous Chef
  • Chef de Partie

  • ENTRY REQUIREMENTS

  • Minimum 18 years of age
  • Must have completed equivalent to Australian year 12
  • IELTS band 5.5 (with no individual band below 5.0) or equivalent

  • STUDY LOCATION

  • Campus: Level 3, 541 Kent Street SYDNEY NSW 2000
  • Kitchen: Suite 7/7A, 418A Elizabeth Street SURRY HILLS, NSW 2010

  • ASSESSMENT METHODS

    Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
    Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Sunway International College in finding a suitable venue.

    COURSE STRUCTURE

    Total number of units = 28┃13 core units plus┃15 elective units
    You must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management.

    UNIT CODEUNIT NAMEUNIT TYPE
    BSBTWK501Lead diversity and inclusionCore
    BSBOPS502Manage business operational plansCore
    SITXCCS007Enhance customer service experiencesCore
    SITXCCS008Develop and manage quality customer service practicesCore
    SITXCOM005Manage conflictCore
    SITXFIN003Manage finances within a budgetCore
    SITXFIN004Prepare and monitor budgetsCore
    SITXGLC001Research and comply with regulatory requirementsCore
    SITXHRM002Roster StaffCore
    SITXHRM003Lead and manage peopleCore
    SITXMGT001Monitor work operationsCore
    SITXMGT002Establish and conduct business relationshipsCore
    SITXWHS003Implement and monitor work health and safety practicesCore
    SITXFSA001Use hygienic practices for food safetyElective
    SITHCCC001Use food preparation equipmentElective
    SITHCCC005 Prepare dishes using basic methods of cookeryElective
    SITHCCC006Prepare appetisers and saladsElective
    SITHCCC007Prepare stocks, sauces and soupsElective
    SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishesElective
    SITHCCC012Prepare poultry dishesElective
    SITHCCC013Prepare seafood dishesElective
    SITHCCC014Prepare meat dishesElective
    SITHCCC018Prepare food to meet special dietary requirementsElective
    SITHCCC019Produce cakes, pastries and breadsElective
    SITHCCC020Work effectively as a cookElective
    SITHKOP004Develop menus for special dietary requirementsElective
    SITHKOP005Coordinate cooking operationsElective
    SITHPAT006Produce dessertsElective

    RECOGNITION OF PRIOR LEARNING

    Sunway International College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.

    CREDIT TRANSFER

    Sunway International College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.

    PATHWAYS

    You may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.

    DURATION

    Total Duration is 91 weeks

    Study is 58 weeks

    Placement is 12 weeks

    Break is 21 weeks

    STUDY MODE

    Theory components units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in campus via the simulated virtual environment.

    20 hours per week

    FEES

    Total Cost: AU $15,200.00

    Tuition Fee: AU $14,000.00

    Material Fee*: AU $1,000.00

    Enrolment Fee: AU $200.00

    * The material fees for the course include:

    • Learning and assessment materials (including raw materials used in the commercial kitchen)
    • Full uniform and safety boots
    • Chef knife set
    USI

    All students undertaking nationally recognised training must have a USI in order to receive a qualification.

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    Intake Dates